Culinary Alchemy
24 Nov, 2005
No matter how many times I make pastry cream, I am always amazed and delighted when the tempered custard/corn starch mixture solidifies. It happens instantly – like something out of a chemistry kit experiment, except you wind up with dessert.
One Boston Cream Pie coming up...
Tagged:
Also
- Login to post comments
Popular
Recently Perused
- I just ousted Sean W. as the mayor of Athol Masonic Temple on @foursquare! http://t.co/tPzQAraJ — 4 weeks 5 hours ago
- Score! http://t.co/KVDyULXM — 11 weeks 2 days ago
- @ComcastBill Thanks. — 11 weeks 6 days ago
- @wstites Thanks. @comcast is making it awfully hard for me to give them more money. — 11 weeks 6 days ago
- @comcastbill(have called 4 or 5 numbers so far. Am told I don't qualify as existing customer, no way to track who it was who called me.) — 11 weeks 6 days ago
- 1 of 81
- ››